When time is tight, and you continue to need a dinner that’s full of taste, these 20-Minute Steak Fajitas are the proper reply. Juicy, completely seasoned steak, sautéed bell peppers, and onions, all tucked into heat tortillas, make this dish a straightforward weeknight win. Plus, all the meal comes collectively in below 20 minutes—so you may spend much less time cooking and extra time having fun with!
Why You’ll Love This Recipe
These steak fajitas are fast, easy, and full of daring, zesty flavors that’ll go away everybody glad. Whether or not you are feeding the household on a busy night time or whipping up one thing particular for a last-minute gathering, here is why these fajitas needs to be in your menu:
- Speedy: With simply 20 minutes from begin to end, this recipe is ideal for these nights once you want dinner on the desk quick.
- Customizable: You may simply regulate the toppings and seasonings to suit your household’s preferences.
- Minimal cleanup: The whole lot is cooked in a single pan, that means much less mess to cope with after dinner.
Components You’ll Want
To make these flavorful steak fajitas, right here’s what you’ll want:
For the Steak:
- 1 lb flank steak or skirt steak
(Thinly sliced in opposition to the grain for optimum tenderness.) - 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
(For that smoky taste.) - 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed crimson pepper flakes
(Non-compulsory for a bit of warmth.) - Salt and pepper to style
- Juice of 1 lime
(To squeeze over the steak for further taste.)
For the Fajita Veggies:
- 1 crimson bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 inexperienced bell pepper, sliced
(Be at liberty to combine and match colours!) - 1 massive onion, thinly sliced
- 1 tbsp olive oil
(To sauté the veggies.) - Salt and pepper to style
For Serving:
- 8 small flour or corn tortillas
- Non-compulsory toppings:
Bitter cream, guacamole, salsa, shredded cheese, cilantro, and lime wedges
Step-by-Step Directions
1. Prep the Steak
First, slice your steak into skinny strips. Make sure you minimize in opposition to the grain to make sure the steak is tender. As soon as the steak is sliced, place it in a bowl.
In a small bowl, combine collectively the chili powder, cumin, smoked paprika, garlic powder, onion powder, crushed crimson pepper flakes, salt, and pepper. Sprinkle this seasoning combination over the sliced steak, then drizzle with olive oil and the juice of 1 lime. Toss all the pieces collectively till the steak is evenly coated within the spices. Put aside.
2. Sauté the Veggies
Warmth a big skillet or cast-iron pan over medium-high warmth. Add 1 tablespoon of olive oil to the pan. As soon as the oil is scorching, toss within the sliced bell peppers and onions. Season with salt and pepper. Sauté the greens for about 5-7 minutes, stirring often, till they’re delicate and barely charred across the edges. As soon as cooked, take away the veggies from the skillet and set them apart.
3. Prepare dinner the Steak
In the identical skillet (no want to clean it—yay for much less cleanup!), add one other small drizzle of olive oil if wanted. Add the seasoned steak strips to the new pan in a single layer. Prepare dinner for 2-3 minutes per facet, or till the steak reaches your required stage of doneness. Because the strips are skinny, they’ll prepare dinner rapidly. Keep away from overcooking to maintain the steak tender and juicy.
4. Heat the Tortillas
Whereas the steak is cooking, heat your tortillas. You may warmth them instantly on a gasoline burner for a little bit of char, or you may place them within the microwave, wrapped in a humid paper towel, for about 30 seconds.
5. Assemble the Fajitas
As soon as the steak is cooked, it is time to assemble the fajitas. Lay a couple of strips of steak onto every heat tortilla, then high with a beneficiant serving to of the sautéed peppers and onions. Add any toppings you want—corresponding to bitter cream, guacamole, salsa, cheese, or cilantro—then squeeze a little bit further lime juice on high for those who’re feeling fancy.
6. Serve and Take pleasure in!
Serve these fajitas scorching together with your favourite sides like rice, beans, or chips and salsa. Watch how rapidly they disappear!
Suggestions for Success
- Minimize in opposition to the grain: When slicing your steak, be certain to chop in opposition to the grain. This can make the meat way more tender and simpler to chew.
- Excessive warmth for char: Don’t be afraid to crank up the warmth a little bit when cooking the steak and veggies. A barely greater temperature offers you that scrumptious char that makes fajitas so flavorful.
- Relaxation the steak: After cooking, let the steak relaxation for a minute or two earlier than serving. This permits the juices to redistribute, making each chew further juicy.
FAQs
Q: Can I exploit hen or shrimp as a substitute of steak?
A: Completely! This recipe works nice with hen or shrimp. Simply regulate the cooking time—hen needs to be cooked till the inner temperature reaches 165°F, and shrimp solely wants about 2-3 minutes per facet.
Q: Can I make these fajitas forward of time?
A: Sure, you may put together the steak and veggies forward of time and reheat them once you’re able to serve. Simply take into account that the steak may lose a little bit of its juiciness upon reheating.
Q: What’s the most effective sort of steak for fajitas?
A: Flank steak and skirt steak are the commonest cuts for fajitas as a result of they’re flavorful and prepare dinner rapidly. Simply be certain to slice them thinly in opposition to the grain for the most effective outcomes.
Q: What sides pair nicely with steak fajitas?
A: These fajitas go nice with Spanish rice, refried beans, or a recent avocado salad. Chips and salsa or guacamole are at all times a good suggestion, too!
Remaining Ideas
These 20-Minute Steak Fajitas are the proper mix of comfort and taste. With juicy, well-seasoned steak, crisp-tender veggies, and all of your favourite toppings, this recipe is bound to turn into a staple in your dinner rotation. Whether or not you’re on the lookout for a fast weeknight meal or one thing straightforward to impress your friends, these fajitas examine all of the containers.
So seize your components, warmth up that skillet, and prepare to take pleasure in some critically good steak fajitas in simply 20 minutes!
20 Minute Steak Fajitas: These steak fajitas provide a fast and flavorful grilled possibility, making them a fantastic match within the Grilling and BBQ Favorites cluster. Pair them with posts like The Excellent Bark: Turning Prime Beef Brief Ribs into BBQ Gold and The three-1-1 Methodology: Revolutionizing BBQ Ribs.
