If you’re looking for a cake that’s both simple to make and delicious, this yellow vegan cake recipe is a must-try. Unlike typical vanilla vegan cakes, this one has a rich, moist texture and a beautiful yellow hue, despite being egg-free. We’re thrilled to share this recipe with you and guarantee that it’ll be worth your while, whether for family gatherings, special occasions, or just a delightful treat for yourself.
When I first set out to create a yellow vegan cake, I didn’t find many recipes. Most were for vanilla vegan cakes, so I decided to challenge myself and develop a recipe from scratch. My first attempt wasn’t perfect, but I’m excited to present a successful version now!
Why This Cake Is the Best
- Moist Texture: This cake has a wonderfully moist texture that rivals traditional yellow cakes made with eggs.
- Natural Yellow Color: Turmeric provides a vibrant yellow color without the need for artificial dyes.
Flavor Pairing: Chocolate Frosting
For the best flavor combination, chocolate frosting pairs exceptionally well with this yellow vegan cake. You can use the simple vegan chocolate frosting recipe for a delicious complement, though feel free to choose any frosting you prefer.
Achieving the Perfect Yellow Color
Without eggs, yellow cakes can lack their characteristic color. To overcome this, I used turmeric, a natural colorant with health benefits. Just a small amount (1/8 tsp) gives the cake its lovely yellow hue. Be cautious not to overdo it—using too much turmeric can result in an orange tint, which we want to avoid.
How to Make This Vegan Yellow Cake
Making this cake is straightforward and only requires one bowl—no need for multiple bowls or complicated steps.
- Prepare Ingredients: Gather all your ingredients before starting to ensure a smooth process.
- Mix Dry Ingredients: Combine the flour, turmeric, salt, baking powder, and baking soda in a large bowl. A whisk or stainless-steel fork works best for mixing.
- Add Wet Ingredients: Incorporate the sugar, vanilla extract, apple cider vinegar, olive oil, and milk. Mix until well combined.
- Bake: Pour the batter into a baking pan and bake according to the recipe instructions.
Ingredients for the Best Yellow Vegan Cake
- All-Purpose Flour
- Turmeric: Provides the yellow color. Use a small amount for the right hue.
- Salt
- Baking Powder
- Baking Soda
- Cane Sugar: Less processed than granulated sugar, but feel free to use regular sugar.
- Vanilla Extract
- Apple Cider Vinegar: Helps achieve a light, fluffy texture without affecting the flavor.
- Extra Virgin Olive Oil: Adds moisture and a healthier touch. You can substitute with regular oil if preferred.
- Dairy-Free or Regular Milk: Use any milk you prefer for baking.
Enjoy this cake as a delightful treat that’s sure to impress everyone, vegan or not! Don’t forget to share your results on Instagram and tag us—we’d love to see your creations.
For more baking tips and recipes, including how to dress up your kitchen, visit Aprontify’s kitchen aprons collection.
This vegan cake recipe is both moist and flavorful, a must-try in the Vegan and Vegetarian category. Pair it with Simple Homemade Vegan Drop Biscuits and Fluffy and Light Egg-Free Pancakes.
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