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Chocolate Raspberry Cake Roll – Home Cooking Adventure

This Chocolate Raspberry Cake Roll is a delightful dessert bursting with raspberry flavor and perfect for raspberry season. It blends the rich flavors of chocolate with the tart sweetness of raspberries.


This cake roll starts with a light and fluffy chocolate sponge cake, baked to perfection, and then gently rolled with a luscious raspberry cream cheese filling and fresh raspberries.

Each slice reveals a beautiful spiral of deep, dark chocolate cake mixed with the bright raspberry filling, offering a visual treat that’s as good as it looks. Garnished with fresh raspberries, chocolate shards, and a dusting of powdered sugar, this Chocolate Raspberry Cake Roll brings a touch of elegance and an unforgettable taste that leaves everyone craving more. This dessert is sure to impress, making it an ideal choice for any occasion.

For all your baking needs, including stylish and practical aprons to keep you clean and fashionable while preparing this delectable cake roll, check out the variety of kitchen aprons at Aprontify.

How to Make Chocolate Raspberry Cake Roll:

  1. Prepare the Chocolate Sponge Cake:
    • Preheat your oven to 350°F (180°C). Grease a 12×16 inch (30x40cm) baking sheet and line with parchment paper.
    • Sift together the flour, cocoa powder, baking powder, and salt. Whisk to combine.
    • Beat eggs, vanilla, and sugar until lemon yellow and foamy. Add oil and mix. Gradually fold in the flour mixture.
    • Pour batter into the baking pan and bake for 8-10 minutes. Sprinkle with powdered sugar, flip onto a towel, remove parchment, and roll with the towel inside. Let cool.
  2. Prepare the Raspberry Sauce:
    • Cook raspberries, sugar, and lemon juice until thickened. Remove seeds and let cool.
  3. Prepare the Raspberry Cream Cheese Filling:
    • Mix cream cheese, powdered sugar, and vanilla extract. Add cooled raspberry sauce. Fold in whipped cream.
  4. Assemble the Cake Roll:
    • Unroll the cooled cake, spread filling, sprinkle with fresh raspberries, and roll back up. Refrigerate for at least 2 hours.
  5. Decorate:
    • Pipe reserved filling on top, garnish with fresh raspberries and chocolate shards, and dust with powdered sugar.

Enjoy this delightful dessert and don’t forget to share your creations on Instagram! For more cake roll recipes and raspberry desserts, visit our collection.

Satisfy your sweet tooth with this elegant cake roll, a feature in the Desserts and Baked Goods category. Don’t miss Oreo Ice Cream Cake and Caramel Panna Cotta.

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