This Mango Avocado Salsa is a vibrant and refreshing dish that combines the tropical sweetness of mango with the creamy texture of avocado. Packed with a variety of fresh ingredients and herbs, each bite bursts with flavor.
Red onions, red peppers, and jalapeños add a spicy crunch, while chopped cilantro or parsley and a squeeze of lime juice infuse the salsa with a zesty freshness.
Perfect for summer gatherings, this mango avocado salsa pairs beautifully with tortilla chips, grilled fish, or chicken. It also works wonderfully as a colorful topping for tacos, offering a refreshing contrast to savory fillings.
The bright colors and diverse textures make this salsa not only visually appealing but also a delightful experience for everyone who tastes it. Whether served as an appetizer, a side dish, or a topping, this mango avocado salsa is sure to be a crowd-pleaser.
How to Make Mango Avocado Salsa
Start by dicing the mango and avocado into small pieces and placing them into a medium bowl. Next, chop the onion and red pepper and add them to the bowl. Slice the jalapeño, then chop the parsley or cilantro, and add both to the mix. Stir in the lime juice and season with salt and pepper to taste.
Serve this refreshing salsa with your favorite meat or fish, or as an appetizer with tortilla chips. Any leftovers can be stored in the refrigerator for up to 2 days.
We hope you enjoy this delightful mango avocado salsa as much as we did. Don’t forget to tag us in your Instagram posts so we can see your fantastic results!
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