Delectable Olive Oil Banana Bread

Sure, this olive oil banana bread is actually delectable. The first time I tried to create this recipe, it didn’t turn out too good. Thank God I tried it again a second time, and it came out way better. You’ll love how moist and slightly dense the texture of this banana bread is. You’ll also appreciate the healthy addition of extra virgin olive oil and white whole wheat flour.

What’s to Love About This Banana Bread:

• It’s Whole Grain: This banana bread contains healthy whole grains from the white whole wheat flour.
• No Eggs Required: This banana bread comes out perfectly without eggs, making it great for those avoiding eggs.
• It’s Super Easy to Make: You don’t need many ingredients or appliances to make this recipe.
• Perfect for a Healthy Dessert or Breakfast: Enjoy a slice or two anytime you like.

You can use either extra virgin olive oil or regular olive oil for this recipe. Extra virgin olive oil is higher quality and better for your health. For all your kitchen needs, including stylish and practical aprons to keep you clean and fashionable while preparing this delicious banana bread, check out the variety of kitchen aprons at Aprontify.

Delectable Olive Oil Banana Bread Ingredients:

• 3 Medium (Very Ripe) Bananas
• White Whole Wheat Flour: Or substitute regular all-purpose flour.
• All-Purpose Flour
• Baking Powder
• Baking Soda
• Salt: Just a small amount to balance the flavors.
• Cinnamon
• Cane (Granulated) Sugar
• Vanilla Extract
• Extra Virgin Olive Oil
• Milk: Use either regular milk or non-dairy milk.

Instructions:

1. Preheat your oven to 325 degrees.
2. Grease or lightly spray a 9×5 inch loaf pan with oil or butter. Set aside.
3. In a large bowl, combine all the dry ingredients. Mix well.
4. Add the wet ingredients and mashed bananas to the bowl. Combine well without overmixing.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 53-54 minutes, or until fully baked. Test with a toothpick to confirm doneness.
7. Let the loaf cool in the pan for a few minutes before transferring to a cooling rack.

Enjoy your delicious, healthy banana bread!