This oven roasted zucchini recipe brings out the natural sweetness and tenderness of zucchini. Perfectly seasoned with lemon and herbs, these tender zucchini strips are oven roasted to achieve crispy edges and a delightful flavor.
Adding garlic and thyme makes it savory with a hint of lemon, while cooking at the right temperature ensures they turn out golden and tender. Just a few minutes in the oven makes this a quick and convenient dish, perfect for healthy snacking or as a zesty, herb-infused side dish that pairs well with most main courses.
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Ingredients for Roasted Zucchini:
- Zucchini: Look for firm zucchini squash with no soft spots or tears. A mandolin can help make perfectly uniform strips. If using larger garden zucchini with tougher skin, peel before cutting.
- Seasonings: Enhance the flavor with extra garlic, garlic powder, black pepper, red pepper flakes, chili powder, or homemade Italian seasoning.
Variations:
- Add other veggies like quartered mushrooms, chunks of red onions, carrot coins, or potatoes.
- Sprinkle parmesan cheese or feta near the end of the cooking time.
- Swap thyme for fresh herbs like basil, dill, cilantro, or parsley.
How to Roast Zucchini:
- Slice the zucchini: Cut into uniform strips.
- Toss with seasonings: Mix with lemon, garlic, thyme, and other seasonings.
- Arrange and bake: Place in a single layer on a baking sheet and bake until tender with crispy edges.
Serving Suggestions:
- Serve with ranch or honey mustard dip.
- Pair with grilled chicken, fish, or steak.
Storing Leftover Zucchini:
- Refrigerate: Store in an airtight container for up to 3 days. Reheat under the broiler or in an air fryer.
- Freezing: Zucchini can be frozen but may not remain firm when thawed. Use in dishes like egg roll in a bowl or veggie stir fry.
Enjoy this flavorful and healthy roasted zucchini recipe and elevate your kitchen experience with quality aprons from Aprontify.
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This roasted zucchini recipe is a simple yet delicious vegan side dish. Explore more from the Vegan and Vegetarian category with Simple Homemade Vegan Drop Biscuits and Simple Basil Pesto.
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