At Aprontify, we know that life gets busy, but that doesn’t mean you have to sacrifice delicious, home-cooked meals. That’s why we’re bringing you this Lasagna Soup—a quick and easy twist on the classic Italian dish. In just 30 minutes, you can enjoy all the rich, cheesy flavors of traditional lasagna without the hassle.
This one-pot recipe is perfect for busy weeknights, meal prep, or whenever you’re craving a warm, hearty dish without spending hours in the kitchen.
Why You’ll Love This Lasagna Soup
✔ One-Pot Recipe – Less cleanup, more flavor!
✔ Ready in 30 Minutes – Perfect for a quick dinner.
✔ Classic Italian Taste – Just like traditional lasagna but easier.
✔ Customizable – Use beef, sausage, or even a vegetarian option!
Ingredients
For the Soup:
- 1 tbsp olive oil
- 1 lb ground beef or Italian sausage (or a mix of both)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 tsp dried Italian seasoning
- ½ tsp crushed red pepper flakes (optional, for spice)
- Salt & black pepper to taste
- 8 oz lasagna noodles, broken into pieces
For the Cheese Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
1. Brown the Meat
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until soft. Add the ground beef or sausage and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Simmer the Broth
Pour in the chicken (or beef) broth, diced tomatoes, and tomato sauce. Add Italian seasoning, crushed red pepper flakes, salt, and pepper. Bring to a boil.
3. Cook the Noodles
Once the soup is boiling, add the broken lasagna noodles. Reduce heat and let simmer for about 10–12 minutes, stirring occasionally, until the noodles are tender.
4. Prepare the Cheese Mixture
In a small bowl, mix ricotta, mozzarella, and Parmesan cheese. Stir until well combined.
5. Serve & Enjoy
Ladle the hot Lasagna Soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil or parsley.
6. Bonus Tip from Aprontify
Want an extra cheesy experience? Stir the cheese mixture into the soup before serving for a creamier texture!
Nutritional Information (Per Serving)
Calories: 380 | Protein: 28g | Carbs: 35g | Fat: 15g
This Lasagna Soup is great for meal prep! Store leftovers in the fridge for up to 3 days, or freeze for a quick, homemade meal anytime.
Why This Recipe Is Trending
Lasagna has been a comfort food favorite for generations, but let’s be honest—it takes a lot of time and effort to prepare. That’s why food lovers everywhere are searching for Lasagna Soup—a quicker, easier way to enjoy those familiar flavors.
At Aprontify, we bring you delicious, time-saving recipes that make home cooking effortless. Try this Lasagna Soup today and enjoy classic comfort food in half the time!
