If you’re looking for a quick and tasty dinner, these Southwest-inspired turkey sliders are just what you need. The secret to their amazing flavor is the spicy mayo spread, inspired by Carl’s Jr.’s Santa Fe Chicken Sandwich. This zesty sauce adds a perfect kick to every bite. Combined with layers of turkey, green chiles, and pepper jack cheese, all nestled in sweet Hawaiian rolls, these sliders are sure to become your new favorite!
Why Our Recipe Shines
- Spicy Southwestern Mayo: The standout feature of these sliders!
- Flavorful Layers: Turkey, green chiles, and gooey pepper jack cheese.
- Versatile and Scalable: Perfect for serving a crowd—easily double, triple, or quadruple the recipe.
These sliders are incredibly versatile. Need to feed a crowd? No problem—you can easily adjust the recipe to serve more. A 24-pack of Hawaiian rolls fits perfectly in a 9×13 pan, making them ideal for gatherings. With minimal prep and maximum flavor, you’ll love these sliders!
Ingredient Notes
- Hawaiian Rolls: Sweet and soft, perfect for balancing the savory filling, and come in a convenient slab.
- Deli Sliced Turkey: Use your favorite sliced turkey or leftover shredded turkey. Spicy varieties like Cajun or buffalo can add an extra kick.
- Pepper Jack Cheese: Adds a nice spice, but you can substitute with Monterey Jack or cheddar if preferred. Shredded cheese melts better, but sliced works too.
- Green Chiles: Use canned diced chiles, either mild or medium, and drain them well.
- Mayonnaise: The base for the spicy mayo spread. You can also use Miracle Whip or plain Greek yogurt.
- Spices: Paprika, curry powder, cayenne pepper, and salt for the mayo. Adjust cayenne to control the heat level.
- Butter Sauce: A mix of butter, poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce adds delicious flavor.
Roll Options
Hawaiian rolls are sweet and perfect for sliders, but you can use other types like dinner rolls, potato rolls, or brioche rolls. Homemade dinner rolls or Hawaiian rolls also work wonderfully.
Tips for Slicing Rolls
A large serrated knife is your best friend for cutting through the entire slab of rolls evenly. Ensure that the rolls are cut in half evenly so that the tops match the bottoms.
Storage Instructions
Store sliders in an airtight container in the refrigerator for up to 4-5 days. To reheat, preheat the oven to 350°F (175°C), cover an oven-safe dish loosely with foil, and heat for 5-10 minutes until warmed through.
For more delicious slider recipes, watch the video below where I guide you through each step of this recipe. You can also explore my full video library on YouTube for hundreds of restaurant-quality recipes you can make at home. Let me know which recipes you’re excited to try!
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