Wait until you taste a bite of these super moist and delicious vegan applesauce muffins! Their scrumptious flavor and delightfully fluffy texture will appeal to both vegans and non-vegans alike.
I’m fully aware that there are many fantastic applesauce muffin recipes out there. However, I felt compelled to add my own version to the mix. It’s unique in its way, and I hope it becomes one of your favorites. As a food blogger, I strive to present the best possible recipes, but there are so many other talented cooks out there with amazing recipes to enjoy.
I just want to add my spin to this popular recipe, and I hope it becomes one of your go-to options. For more delicious muffin ideas, check out these other healthy muffin recipes.
What Makes These Muffins Worth Making?
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They’re Simply Delicious
These muffins are incredibly tasty and can be enjoyed any time of the day. This recipe is actually my second or third attempt at perfecting these muffins. I don’t like sharing a recipe unless I feel it’s truly the best it can be. -
Super Fluffy and Moist
These muffins are light and moist, thanks to the addition of unsweetened applesauce and a small amount of oil. The applesauce provides most of the moisture, making them irresistibly fluffy. -
They Include Extra Virgin Olive Oil
These muffins feature extra virgin olive oil, which adds a healthy touch without affecting the taste. If you prefer, you can use regular vegetable oil, but the olive oil is nearly undetectable in flavor. -
Super Easy One-Bowl Recipe
This recipe is straightforward and requires only one large bowl for mixing, making cleanup a breeze.
How to Make These Easy Vegan Applesauce Muffins
This recipe is simple and involves just two main steps—combining dry ingredients in one bowl and mixing in the wet ingredients to create the batter. It’s as easy as that!
Moist and Healthy Vegan Applesauce Muffin Ingredients:
- All-Purpose Flour
- Salt
- Cinnamon: 1/4 teaspoon adds the perfect amount of flavor without overpowering the muffins.
- Baking Powder
- Baking Soda
- Sugar (regular or organic cane sugar)
- Extra Virgin Olive Oil: You can substitute with regular oil if preferred.
- Vegetable Oil or Canola Oil: Organic canola oil is recommended for a less processed option.
- Vanilla Extract: Adds depth to the flavor.
- Unsweetened Applesauce: Contributes to the muffins’ moistness.
- Apple Cider Vinegar: Works with the baking powder and baking soda to help the muffins rise.
- Nondairy Milk: Almond milk is ideal, but other plant-based milks can be used as well.
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These moist vegan muffins are perfect for breakfast or snacks. Try Fluffy and Light Egg-Free Pancakes and The Best Yellow Vegan Cake Recipe from the Vegan and Vegetarian category.
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