Smoked Mushrooms with Fontina Cheese

This smoked mushrooms recipe combines a medley of mushrooms with fragrant herbs and melted Fontina cheese for a savory facet.

It’s simple to get bored along with your facet dish recreation. We regularly make the identical issues week in and week out.

However this mushroom recipe is filled with smoked taste and is so satisfying as a result of mushrooms are so beefy. You should utilize any sort of recent mushrooms. The extra you mix, the higher the flavour.

This dish can be simple. You simply toss the mushrooms with olive oil, salt, pepper and herbs. You may even try this prematurely after which wait to smoke them proper earlier than dinner, which is useful when you’re making these across the holidays.

Substances

• Recent Mushrooms: For actually strong taste, use a mix of shitake, cremini, oyster, chanterelle or child portobello mushrooms.
• Olive Oil
• Recent Garlic
• Kosher Salt and Black Pepper
• Recent Thyme: Take away the leaves from the stems.
• Fontina Cheese: You’ll discover this semi-soft, nutty cheese within the deli part at your native grocery retailer.

See the total recipe card under for servings and a full checklist of components.

How you can smoke mushrooms

Warmth your smoker to 375F levels with an oblique warmth zone. In the event you’re utilizing a pellet grill, hickory wooden pellets go effectively with this recipe. 

For a charcoal grill, add 1-2 wooden chunks on the coals. If cooking on a gasoline grill, create a foil pouch with wood chips. 

1. STEP ONE: Place the mushrooms in a big mixing bowl. Toss with olive oil, minced garlic, salt, pepper and recent thyme leaves.

2. STEP TWO: Switch to a big pan, like a forged iron skillet. Place on the smoker over oblique warmth and cook dinner for 25 minutes or till the mushrooms begin to wilt.

3. STEP THREE: After 25 minutes, take away the pan from the smoker. Use a vegetable peeler to shave fontina cheese proper on high and sprinkle on extra recent thyme leaves. The cheese will soften in seconds.

How you can serve smoked mushrooms

Smoked mushrooms make a tasty facet dish to go together with any protein. However in addition they have their very own steak-like beefiness, in order that they’re fairly fulfilling on their very own.

In the event you’re serving the dish for a Vegan, you’ll want to go away off the cheese.

Storage

Retailer leftover smoked mushrooms in an hermetic container within the fridge for 3-5 days. You may benefit from the leftovers chilly or reheat them within the microwave. These don’t freeze effectively as a result of they begin to retain too mush moisture.