Indulge in the sophisticated and delicate world of Italian desserts with this Caramel Panna Cotta recipe. Combining the creamy elegance of panna cotta with a luscious caramel layer, this dessert is a delightful finish to any meal, whether it’s a casual dinner or a special celebration.
This eggless and gluten-free treat begins with a homemade caramel made from sugar and water, cooked until it achieves a deep amber hue. This caramel forms a beautiful, glossy layer in the ramekins, which will be the crowning touch when the dessert is inverted.
The vanilla panna cotta mixture is then poured over the set caramel, creating a silky smooth texture once chilled. When served, the panna cotta is flipped to reveal the gorgeous caramel layer on top, making for a stunning presentation. Garnish with fresh berries and sprigs of rosemary or mint to add a vibrant contrast to the rich caramel.
How to Make Caramel Panna Cotta
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Prepare the Caramel:
- Combine sugar and water in a saucepan over medium-high heat. Cook without stirring until the mixture turns a golden amber color.
- Quickly divide the caramel among four 4-5 oz (120-150ml) ramekins, rotating them to coat the bottoms and sides. Set aside.
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Prepare the Panna Cotta:
- Dissolve gelatin in 2 tablespoons of cold water and let it bloom for 5-10 minutes.
- Heat cream, milk, sugar, salt, and vanilla in a medium saucepan over medium-low heat until it simmers. Do not let it boil.
- Remove from heat, let cool for 5 minutes, then stir in the bloomed gelatin until fully dissolved.
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Assemble and Chill:
- Pour the panna cotta mixture evenly into the caramel-coated ramekins. Refrigerate for at least 4 hours or overnight until set.
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Serve:
- To unmold, dip each ramekin in hot water for about 30 seconds. Run a sharp knife around the edges to loosen the panna cotta, then invert onto a plate.
- Garnish with fresh berries and rosemary or mint.
Additional Dessert Ideas
- Chocolate Panna Cotta: For chocolate lovers, try this rich dessert made with smooth chocolate-infused cream, garnished with chocolate sauce and berries.
- Vanilla and Raspberry Panna Cotta: Enjoy the elegant combination of vibrant raspberry panna cotta topped with silky vanilla panna cotta.
- Strawberry Panna Cotta: A refreshing dessert featuring creamy vanilla panna cotta topped with sweet strawberry sauce.
Enjoy making this Caramel Panna Cotta and delight in its creamy, caramel goodness. If you try this recipe, please share your photos on Instagram—I’d love to see how it turns out for you!
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This panna cotta recipe offers a creamy and elegant dessert option, part of the Desserts and Baked Goods category. Pair it with Chocolate Raspberry Cake Roll and Delectable Olive Oil Banana Bread.
